The Harangod-Mag group of companies commenced its mangalitsa breeding activities in 2003. Mangalitsa, a Hungarian breed of domestic pig qualifies as Hungaricum – national treasure – since 2004. The breeding stock comprises the three most wide-spread varieties, namely the blonde, the red and the swallow-bellied. The purpose of mangalitsa breeding is the purebred preservation and breeding of the different varieties and to produce and process raw materials of special quality and unique taste.

+36 47 350 205
info@tokajmangalica.com
H-3780 Megyaszó, Monoki str. 1.

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Our Products

Cured mangalitsa ham

We make hams from the mangalitsa’s hind leg by using coarse sea salt and their characteristic taste is developed through curing in air for 18-36 months. Our raw material base is provided from extensive mangalitsa farming leading to high quality and enjoyment value meat. Hams are cured by strictly controlling temperature and humidity in our curing facility.

Cured, salted mangalitsa meat

36 MONTHS MANGALITSA HAM

Cured, salted mangalitsa meat

18 MONTHS MANGALITSA HAM

Cured, salted mangalitsa meat

12 MONTHS MANGALITSA HAM

Mangalitsa sausage

Our sausages prepared from free range kept mangalitsa are made with different flavours.
The aroma and taste of our premium quality, artisan type of products is unique, perfectly meeting the health-conscious gastrological expectations of our age.

Mangalitsa sausage

Mildly spiced

Mangalitsa sausage

Hot

Mangalitsa sausage

With lingonberries

Mangalitsa sausage

With green pepper

Mangalitsa sausage

With truffle

Mangalitsa sausage

Hot ``Birkózó``

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